Welcome to the LCF Recipe Room!
You can edit the recipes that you enter - as well as rate and give
reviews of other recipes. Log in with your bulletin board account
in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!
1 pound chicken -- leg or thigh meat cut in bite size chunks
4 ounces soy sauce
1/2 cup spoonable Brown sugar twin
1/2 teaspoon Garlic powder
1 teaspoon ginger -- powdered
2 tablespoons dried onion -- minced
1/2 cup whiskey -- Jim Beam Bourbon Whiskey
2 tablespoons White wine
How To Prepare:
Mix all the marinade ingredients and pour over the chicken pieces in a bowl. Cover and refrigerate(stirring often) for several hours (best overnight). Bake chicken at 350 degrees for one hour in a single layer, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat and add 2 Tbls. white wine. Stir and add chicken.
Carbs per serving - include all nutritional information if known: