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Skinless boneless chicken breast
Adobo seasoning -- other seasonings
How To Prepare:
Okay, this recipe is ridiculously easy. All you do is put a bit of water(about half a cup) in a frying pan and toss a nice lean chicken breast in there, along with a tablespoon or so of butter to richen it up a little bit. Once the water starts to bubble and boil off, shake in some soy sauce (the soy sauce is the key to all this.) I usually shake the bottle 5-10 times. It's up to you. Now, after the water boils off, the soy sauce will begin to caramelize in the bottom of the frying pan, creating a glaze. You want to make sure you push the chicken around in this and get as much on there as you can. When the chicken is almost done, go ahead and sprinkle some Adobo on there, or maybe some salt or pepper. However, be careful because soy sauce is pretty salty alone, so you may not need any more seasonings. Enjoy!
Carbs per serving - include all nutritional information if known: