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1 pound Ground Turkey
7 ounces green chili peppers -- diced
2 tablespoons salsa -- picante hot sauce
1 tablespoon heavy cream
1/2 cup Jack cheese
1/2 cup Cheddar cheese
How To Prepare:
In casserole dish spread the diced green chilies along bottom. Mix jack cheese and cooked turkey and spread on top of Green chilis. In separate bowl beat eggs, whipping cream, and hot sauce, add mixture to casserole. Add cheddar cheese to top of dish. Cover and cook at 375 F for 50 minutes.
Carbs per serving - include all nutritional information if known: