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Reviews Date of last review
3 Tue June 14, 2011
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.7












Description:
Ingredients: 4 eggs
1/2 cup cream
1 tablespoon minced onion
1 cup frozen spinach -- cooked and drained
3 strips bacon -- crumbled
4 ounces colby cheese -- in chunks
4 ounces swiss cheese -- in chunks
How To Prepare: Preheat oven to 350. Spray a pie pan with butter-flavor Pam (or whatever flavor you like). Arrange spinach on bottom of pie pan and crumble bacon over spinach. Sprinkle minced onion over spinach and bacon. Spread cheese chunks over spinach, bacon and onion. Beat eggs and cream and pour over the top of everything. Bake at 350 for 30-40 minutes, until top is golden and eggs are cooked through. Cool for a few minutes before eating.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 20g total
Effort (Easy, Average, Difficult): Easy
 


PaganCub
Senior LCF Member

Registered: November 2002
Location: Austin, TX
Posts: 231
Review Date: Wed September 14, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Absolutely simple and delicious
Cons:

Made this one weekend when staying at a friend's so that I would be able to have breakfast. My friend doesn't like spinach and LOVED it and wants to make it herself.


This is a great way to get that serving of veggies in, and in the morning no less.
VegasJosie
Senior LCF Member

Registered: May 2004
Location: Las Vegas. NV
Posts: 148
Review Date: Fri January 6, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): great taste
Cons: I hate dealing with spinach

My hubby and I both loved this
gello5440
Senior LCF Member

Registered: November 2010
Location: Ohio
Posts: 713
Review Date: Tue June 14, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): very very good
Cons:

This was great for a quick supper with a salad. I will add more bacon next time and a sharper cheddar than I used. Sprinkled a little Franks Hot Sauce on top and yum! Looking forward to leftovers.


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