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Reviews Date of last review
1 Mon April 18, 2005
Recommended By Average Price Average Rating
No recommendations None indicated 1.0












Description:
Ingredients: 6 boneless skinless chicken breast -- thin, or tenders
1 cup heavy cream
2 cups sharp cheddar cheese -- shredded
2 cups monterey jack cheese -- shredded
1/2 cup mozzarella cheese -- shredded
1/4 cup grated parmesan cheese -- and romano
1 tablespoon olive oil
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon parsley -- fresh or dried
1 teaspoon paprika
brocolli florets (optional)
How To Prepare: Sautee chicken in olive oil in teflon (no-stick)pan until lighly golden. Do not overcook. Undercooking is preferable. Place aside. In food processor, add all other ingredients and mix until creamy. Place chicken in glass casserole dish, pour cream sauce over it, cover with aluminum foil, and bake at 375 degrees for approximately 45 minutes depending on your oven. Allow to sit for 15 minutes for sauce to thicken. Serve.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 4.25g
Effort (Easy, Average, Difficult): Easy
 


Review Date: Mon April 18, 2005 Would you recommend the product? No | Price you paid?: None indicated | Rating: 1 

 
Positive aspects of the product (pros):
Cons:

The sauce was more like a paste and seperated badly when baked. Taste was ok but a little salty. I would have to play around with the measurements of cream and cheeses.


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