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8 ounces cream cheese
1/2 cup mozzarella cheese -- grated
1/4 cup chives
1/2 pound bacon -- cooked and chopped
How To Prepare:
Preheat oven to 375 degrees. Soften cream cheese and mix well with mozzarella, chives & bacon. Rinse chicken breasts and pat dry. Flatten out. (You could use a mallet but I didn't) Spoon 'blob' (that's a technical culinary term) of filling onto each chicken breast and wrap, securing with a toothpick or two. (Don't worry about securing the ends - if there is some leakage it makes a sauce to spoon over after cooking.)
Place on ungreased pan and sprinkle with parmesan or romano cheese.
Bake at 375 degrees for approx. 45 minutes or until lightly browned.
Carbs per serving - include all nutritional information if known: