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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 1/2 pounds boneless chicken -- breasts, (1 1/2 to 2)
1 pound Bacon
6 ounces provolone cheese
1 tablespoon Basil
1 teaspoon pepper
How To Prepare: Cut up chicken into bite-sized cubes. Cook in a fry pan over medium-high heat. While chicken is cooking, cut bacon into 2 inch pieces and add to fry pan. Cook until chicken is done. Drain fat from pan and put the chicken and bacon into a baking dish in a single layer. Alternate broil and stir until bacon is crispy. Shake on basil and pepper. Place cheese slices in a single layer on meat and return to broiler until cheese melts. Goes very well with steamed broccoli.
Carbs per serving - include all nutritional information if known: 10g total
Effort (Easy, Average, Difficult): Easy

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