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Reviews Date of last review
1 Wed April 21, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 4 Chicken Breasts
1/2 teaspoon salt
1 teaspoon pepper -- divided
6 tablespoons dijon mustard -- (Grey Poupon) divided
1 cup Sour cream
5 tablespoons capers
How To Prepare: Rinse chicken breasts and pat dry. Sprinkle with salt & 1/2 teaspoon pepper; brush chicken with 2 tablespoons mustard. Place on lightly greased foil in a broiler pan. Broil 5 1/2 inches from heat 10 minutes.

Mix together remaining pepper & mustard, sour cream and capers. Top chicken and bake at 350 for 15-20 minutes, or until done.

Source:adapted from Southern Living 1998 Annual Recipes, page 32
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 4.25g
Effort (Easy, Average, Difficult): Easy


Registered: October 2003
Location: Florida Treasure Coast
Posts: 2938
Review Date: Wed April 21, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Chicken was moist and flavorful
Cons: None seen

This was a nice change for chicken.

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