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Reviews Date of last review
Wed November 30, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 boneless chicken breasts
salt and pepper to taste
3 tablespoons butter
1 tablespoon minced garlic
4 ounces mushroom pieces -- do not drain
2 tablespoons dijon mustard
1/4 cup water
How To Prepare: Season meat. Mix dijon mustard with water. Melt butter in skillet and add garlic. Saute for 30 seconds. Add chicken breast(or other meat)and let cook for 5-6 minutes. Turn, add remaining ingredients to pan and cover. Simmer over low heat for 10 minutes or until meat is cooked through. Remove meat and raise heat. Let sauce reduce slightly -pour over meat to serve.

(can use fish, shrimp, or beef in place of chicken -adjust cooking times)
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 2.5g
Effort (Easy, Average, Difficult): Easy

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