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Home » Low Carb Recipes » Poultry

Skrepka Chicken Breasts With Sun-Dried Tomato Cream Sauce Reviews Date of last review 3 Wed February 22, 2012 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: 4 tablespoons olive oil 4 boneless skinless chicken breast halves -- (4 to 6) 5 pieces finely chopped sun-dried tomatoes 4 cloves garlic -- sliced 1 cup heavy whipping cream 1/2 cup white wine How To Prepare: Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add chicken and saute until almost cooked through but not completly, about 2-3 minutes per side. Transfer chicken to plate; tent with foil to keep warm. Add remaining 1 tablespoon oil to drippings in skillet. Add garlic. Reduce heat to medium and saute until tender, about 1 minute. Add cream and sun-dried tomatoes and bring to boil, scraping up any browned bits. Add wine. Add chicken back to sauce with all accumulated juices. Simmer until sauce thickens slightly, about 3 minutes. Season to taste with salt and pepper. Transfer chicken to plates. Spoon sauce over and serve. Number of Servings: 7 Carbs per serving - include all nutritional information if known: 12g total Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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	Review Date: Mon February 25, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy and delicious! Cons: sun dried tomatoes are pricey This recipe is great! I've made it a number of times and everyone loves it! The only thing I do differently is at the very end of cooking the dish, I add a little bit of thickening agent (I use wheat flour) for thicker sauce! It's soo yummy!
ImRain Junior LCF Member Registered: July 2008 Location: Indiana Posts: 16	Review Date: Thu September 11, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: I love the sun dried tomatoes!
Smilescarlet Senior LCF Member Registered: January 2012 Posts: 173	Review Date: Wed February 22, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy, fast, awesome Cons: None Omg this is awesome!!! I did not have white wine so I used reduced sodium chicken broth. I ate three pieces of chicken and wanted to drink the sauce! Actually ate a couple spoonfuls of just sauce. Only thing I did different was salted and peppered before putting in pan the first time. Then peppered again at the end. I will make this again and again!!

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