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Soften cream cheese in microwave for 45 seconds, mix in garlic powder well. Line loaf pan with bacon stirps, sideways, so ends hang over pan. Pound out chicken tenderloins slightly, place layer of chicken in pan on bacon, spread with entire cream cheese mixture,add another layer of pounded chicken. Fold bacon up around chicken and cream cheese, shaping a loaf. Use remaining bacon on top, and tuck in sides. Bake at 350 for about an hour, done when bacon is crisp. This tastes incredible.
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Carbs per serving - include all nutritional information if known: