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5 turnips peeled and sliced thin
1/4 white onion sliced thin
3/4 stick (6T) butter, melted
3/4 c heavy cream
3/4 c chicken broth
1/8 t nutmeg
1/8 t sage
1/8 t garlic powder
1 t salt
1/4 t pepper
How To Prepare:
Toss turnips, onion and butter in a 9x13 pan, cover with foil and bake 30 mins at 375.Heat throughly on stove remaining ingredients. Pour over turnips/onions, toss to coat.Sprinkle with 1 c shredded cheddar cheese.Cover with Foil, return to oven for 30 min,Uncover add another cup of shredded cheddar cheese and bake uncovered for 20 mins til brown and crusty.
Carbs per serving - include all nutritional information if known: