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4 boneless chicken breasts
1 can cream of mushroom soup
8 ounces sour cream
red pepper flakes
How To Prepare:
Fry up chicken in olive oil til almost cooked. Add sour cream and soup. Do not add milk to soup. If the sauce seems a bit thick, add a little water. Add paprika and red pepper flakes to taste. Cook until chicken is no longer pink in middle.
Carbs per serving - include all nutritional information if known: