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Reviews Date of last review
1 Tue February 1, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 2 Chicken Breasts
1 can diced tomatoes (my kind has Italian seasonings in it)
2 tablespoons minced garlic
Olive Oil
Mozzarella Cheese
Parmesan Cheese
Italian Spices
How To Prepare: Put a few tablespoons of olive oil in a frying pan and fry up the garlic in it. Smell it, it's yummy. Pound the chicken breasts (very cathartic) until they are thinner, but not itty bitty. Put the chicken in the pan, browning it well on both sides, making sure the garlic gets on both sides of the breasts. When they are brown, dump the can of tomatoes in the pan and keep cooking until the breasts are done in the middle (5 or 10 more minutes?) - and plop more Italian spices on top, especially if the tomatoes didn't have any. Then put a handful of shredded mozzarella cheese on each breast and cover the pan for a few minutes to steam the cheese into gooey submission. Take the chicken out and put on the dish, then pour the tomato mixture over the chicken. Then put tons of Parmesan cheese on top of it. It's so simple and good it'll make your momma cry.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy
 


DOOBIE
Junior LCF Member

Registered: January 2005
Location: OHIO
Posts: 3
Review Date: Tue February 1, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): very good!
Cons:

This was very easy to make, and very tastey.


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