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Pound each chicken breast to 1/4 inch thickness. Put approximately 1-2 Tablespoons of cream cheese on breast, and roll to enclose all of cheese. Wrap breast with raw strip of bacon. Bake for 20
minutes at 350 F. Put remaining cream cheese by spoonful on top of chicken. Return to oven for 15 minutes. Spoon drippings over chicken. Yummy!
Carbs per serving - include all nutritional information if known: