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4 boneless skinless chicken breasts
1 pound fresh mushroom -- sliced
2 tablespoons butter
1/2 cup sour cream
1/4 teaspoon salt
1/2 cup grated parmesan cheese
How To Prepare:
Place thawed chicken breasts in a 9X13 baking pan that has been sprayed with non-stick cooking spray. Bake in 425 oven for 30-45 min. until done. During the last 10 minutes of baking saute mushrooms in butter in a heavy skillet for 4 min. Stir in sour cream, salt and pepper. Heat until bubbly. Spread mushroom mixture on top of chicken breasts. Sprinkle top with cheese and parsley and bake for an additional 10 min.
Number of Servings:
Carbs per serving - include all nutritional information if known: