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Home » Low Carb Recipes » Appetizers and Snacks

Liz Chick-Fil-A Nuggets Reviews Date of last review 4 Tue October 10, 2006 Recommended By Average Price Average Rating 100% of reviewers None indicated 8.7 Description: Ingredients: 3 cups Peanut Oil 1 egg 1 cup heavy cream 1 cup soy flour -- or almond 2 1/2 teaspoons splenda 1/2 tsp pepper 2 tbsp salt 2 chicken breasts without skin -- boneless, cut in bite sized pieces How To Prepare: 1. Combine cream and egg. Place nuggets in this mixture and refrigerate for at least an hour. 2. While the above is sitting, mix together the flour, AS, salt and pepper. 3. When ready, dredge the nuggets in the flour mixture. (The recipe also says you can then put the chicken back into the cream mixture and redredge in the flour). 4. Place the peanut oil in a deep fat fryer (or large pot) and heat to about 375 degrees. Place the nuggets in the oil once hot and cook til done (about 5-6 minutes). 5. Enjoy. Makes 5-6 very large servings of nuggets. Note: Chick Fil A uses a pressure cooker to make these and if you have one they will probably be really good and juicy. To use the pressure cooker, heat the peanut oil according to directions(about 400 degrees). Once steam starts shooting through, cook for about 4 minutes. Number of Servings: 6 Carbs per serving - include all nutritional information if known: 6.5g Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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Meljax Junior LCF Member Registered: July 2004 Posts: 13	Review Date: Tue February 22, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Tasty Cons: Too salty I did use peanut oil, but just to pan fry with. I think that is a typo on the salt amount. 2 TEASPOONS would be about right! I used a mixture of soy & almond flour.
cynapple Junior LCF Member Registered: December 2005 Location: Brooklyn, NY Posts: 2	Review Date: Wed December 7, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: pressure cooker information to be corrected i haven't made this recipe yet, but it's next on my list once I get my Carbquick mix. BUT I wanted to mention that pressure cookers can be used to pressure fry ONLY IF IT'S A FRYER pressure cooker.
cynapple Junior LCF Member Registered: December 2005 Location: Brooklyn, NY Posts: 2	Review Date: Wed December 7, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7    Positive aspects of the product (pros): sounds awesome Cons: pressure cooker info to be corrected please note that pressure cookers used to fry under pressure must be labeled as FRYER PRESSURE COOKER. All others should not be used to fry under pressure.
jswalker1992 Guest Registered: September 2006 Location: Colorado Springs, CO Posts: 1570	Review Date: Tue October 10, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): really easy Cons: none Made chicken fingers with this instead of nuggets. It is really easy and tastes really good.

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