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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 10 pounds rock salt -- (3
3-4 lb boxes)
1 beef prime rib, roasted --
(three-bone choice
standing; about 5-6 lbs)
3 tablespoons
Worcestershire sauce
1 1/2 teaspoons paprika
How To Prepare: Preheat over to 500
degrees. Pour a small
amount of rock salt in a
large roasting pan until
bottom is evenly covered,
and then pray a fine
mist of water over salt with
a hand-held sprayer until
salt is moist and
sticky. Place prime rib in the
pan. Mix Worcestershire
sauce and the
paprika in a small bowl and
pour carefully over prime
rib. Using your
hands, rub the mixture all
over the meat. Season
meat with pepper.
Cover meat completely with
remaining rock salt (there
may be some extra
left over) and spray entire
surface of salt with water
until moist and
sticky. Place in oven and
bake for 15 minutes a
pound (roast will be
medium rare inside)
Remove from oven, let meat
stand for 5 min then
carefully break salt away
with a kitchen mallet and
remove. Brush any
remainng rock salt off and

"Sacramento Magazine"
Carbs per serving - include all nutritional information if known: 10g carbs total
Effort (Easy, Average, Difficult): Easy

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