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Flatten 1/2 the hamburger
as thin as you can (I rolled it
between wax paper) then
add all the ingredients for
fixins right on top. Then roll
the second 1/2 of burger
and place on top of other
one. Seal up edges, and
cook for 25-35 minutes.
Season before cooking if
desired. Cut up like a pie or
cake when serving.
Carbs per serving - include all nutritional information if known: