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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 8 ounces cream cheese
1 onion
chives
bacon
chicken - bones in -- bones out, pounded flat - any way you like it
How To Prepare: Chop onion, mix with chives an cream cheese. Bones in chicken - chicken in baking dish, cream cheese mixture on top, cover with bacon slices Boneless chicken - layered - bacon, chicken, cream cheese mixture, chicken, bacon Pounded chicken - roll cream cheese mixture in center, wrap bacon around rolls Bake 350 for about an hour.
Carbs per serving - include all nutritional information if known: 16g total
Effort (Easy, Average, Difficult): Easy
 


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