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Reviews Date of last review
3 Mon August 18, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.3












Description:
Ingredients: 1 ham steak -- 1.5 inches
thick
2 cups sliced onions --
thinly sliced
1 cup sour cream
1/8 cup heavy cream
1/8 cup warm water
How To Prepare: Pan cook ham steak on
both sides. Remove from
pan. Add onions to pan
and cook until browned. Mix
heavy cream with water.
Add sour cream and
heavy cream/water to pan,
heat through. Pour over
ham steak.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 30g carbs total
Effort (Easy, Average, Difficult): Easy
 


djcarbno
Junior LCF Member

Registered: January 2004
Location: Nebraska
Posts: 16
Review Date: Tue January 27, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Ham - good
Cons:

i have always made ham and onion gravy - but I usually cook a ham - that way I have those delicious drippings! I just use about 1/4 - 1/2 cup of onions and the heavy cream - no sour cream. i brown my onions in the drippings and add about 1 cup heavy cream - this will be thin but delicious! Way less carbs
Review Date: Sun February 8, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 5 

 
Positive aspects of the product (pros): easy to make
Cons: too much sour cream

Bissonnettemi
MAJOR LCF POSTER!

Registered: May 2008
Posts: 1085
Review Date: Mon August 18, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): So quick and easy to make
Cons:

did mine like djcarbno, skipping sour cream today. My ham steak was 1/2 inch thick and used 1/3 cup frozen diced onions and the heavy cream about the same portion. Added a simple grind of garlic salt to the gravy. It was fantastic! But I started out with a bit of EVOO and a pat of butter in the pan. This helps with the drippings and gravy I found. Was browner than I expected but the flavor was great.


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