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Reviews Date of last review
Mon August 18, 2008
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 1 ham steak -- 1.5 inches
thick
2 cups sliced onions --
thinly sliced
1 cup sour cream
1/8 cup heavy cream
1/8 cup warm water
How To Prepare: Pan cook ham steak on
both sides. Remove from
pan. Add onions to pan
and cook until browned. Mix
heavy cream with water.
Add sour cream and
heavy cream/water to pan,
heat through. Pour over
ham steak.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 30g carbs total
Effort (Easy, Average, Difficult): Easy
 


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