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Date of last review
Thu December 20, 2007
100% of reviewers
3 chicken breasts
1/2 cup heavy cream
butter -- lots
2 tablespoons garlic
salt and pepper -- to taste
How To Prepare:
Melt butter, sautee garlic, add chicken. Cook chicken add salt and pepper. When chicken is fully cooked, add heavy cream until enough liquidy. I ate this with mashed cauliflower.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
Senior LCF Member Registered: September 2007 Posts: 64
Review Date: Thu December 20, 2007
Would you recommend the product?
Price you paid?: Yes None indicated
| Rating: 10
Positive aspects of the product (pros):
Simple and delicious
This was very simple and good. I ate this with the 15 min fried green beans and it was excellent. Thanx for the recipe! I used garlic powder and added some bacon bits.
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