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Date of last review
Thu December 20, 2007
3 chicken breasts
1/2 cup heavy cream
butter -- lots
2 tablespoons garlic
salt and pepper -- to taste
How To Prepare:
Melt butter, sautee garlic, add chicken. Cook chicken add salt and pepper. When chicken is fully cooked, add heavy cream until enough liquidy. I ate this with mashed cauliflower.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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