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Put one paper towel on the plate, then put down your pepperoni in some sort of funky pattern. Place the second towel down on top of the pepperoni. Nuke it for a (1) minute on a really high setting.
Take it out when the towels are soaked through with grease, remove the towels carefully as they might drip, and enjoy. Don't worry if the chips stick to the paper, that's a good thing.
NOTE: Don't eat too many in a day, you can get the runs.