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Reviews Date of last review
2 Mon March 8, 2004
Recommended By Average Price Average Rating
50% of reviewers None indicated 6.5












Description:
Ingredients: 6 eggs
6 tablespoons heavy cream
2 tablespoons oil
How To Prepare: Whisk or blend all ingredients together. Pour a couple tablespoons at a time into a well buttered skillet and swirl pan around until batter is in a nice thin circle. Cook on medium heat until top is set and edges are very slightly browned, the flip and cook other side very briefly. Serve with
lots of butter and a bit of sugar-free syrup. Makes about 10 eight inch crepes.
Carbs per serving - include all nutritional information if known: 6g total
Effort (Easy, Average, Difficult): Easy
 


Review Date: Thu February 5, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 4 

 
Positive aspects of the product (pros): easy to make
Cons: too greasy

Hard to make eggs taste like pancakes. They cook up quick and easy, but it just wasn't what I had hoped for.
Review Date: Mon March 8, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros): These were so easy and turned out well.
Cons:

Make these up the night before, pop them in the microwave, drizzle with SF syrup. Absolutely yummy! My son wanted more!


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