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6 tablespoons heavy cream
2 tablespoons oil
How To Prepare:
Whisk or blend all ingredients together. Pour a couple tablespoons at a time into a well buttered skillet and swirl pan around until batter is in a nice thin circle. Cook on medium heat until top is set and edges are very slightly browned, the flip and cook other side very briefly. Serve with
lots of butter and a bit of sugar-free syrup. Makes about 10 eight inch crepes.
Carbs per serving - include all nutritional information if known: