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4 eggs -- beaten
1 1/2 cups heavy cream
5 green onion -- snipped with scissors
1/4 cup leeks -- thinly sliced
1/2 cup broccoli -- steamed or leftovers
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup cooked chicken -- ham or crabmeat
1 1/2 cups Swiss cheese -- Cheddar, or Monterey
How To Prepare:
Preheat oven to 350*
In lg. bowl beat eggs, add cream, mix. Add all other ingredients and mix well. Pour egg mixture into a greased 9" or 10 " pie plate.
Place pie plate into a large baking dish and pour HOT water into the dish around the pie plate to a depth of 1 inch. Bake quiche in the oven for 40 min. or until a knife inserted near center comes out clean. Remove from oven. Let stand for ten minutes.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
Positive aspects of the product (pros):
quick and easy, tastes great
This was really good. I was so hungry smelling it cook. Make sure to use a deep dish pie plate, as this will rise and could spill over. This was delightfully rich and reheated nicely for breakfast on following days.
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