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Reviews Date of last review
3 Mon October 5, 2009
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.0












Description:
Ingredients: 10 ounces frozen broccoli and cauliflower -- cooked and drained
2 cups cubed cooked turkey (chicken also works well)
1 can cream of mushroom soup -- (10.5 oz)
1/4 cup mayonnaise
1 1/2 teaspoons lemon juice
1 teaspoon curry powder
How To Prepare: In an 8 inch baking dish, layer broccoli and turkey. Mix remaining ingredients in a small bowl and pour over turkey. Bake at 350 for 20-25 minutes.
Carbs per serving - include all nutritional information if known: 11g total
Effort (Easy, Average, Difficult): Easy
 


Review Date: Wed February 25, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): Quick and Easy
Cons:

This was good. I had fresh brocclie on hand so I steamed it for about 4 min and used that instead of frozen vegies
Review Date: Fri August 13, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): Easy to make, tastes pretty good
Cons:

Good recipe if you are looking for a taste of curry. It's pretty tame however so don't expect it to be spicy or hot.
Review Date: Mon October 5, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

 
Positive aspects of the product (pros): Super duper easy
Cons:

Added more red curry powder than listed- about 2 teaspoons because I do like curry. Easy to make and it's comfort food. Not bad.


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