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Reviews Date of last review
Mon October 5, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 10 ounces frozen broccoli and cauliflower -- cooked and drained
2 cups cubed cooked turkey (chicken also works well)
1 can cream of mushroom soup -- (10.5 oz)
1/4 cup mayonnaise
1 1/2 teaspoons lemon juice
1 teaspoon curry powder
How To Prepare: In an 8 inch baking dish, layer broccoli and turkey. Mix remaining ingredients in a small bowl and pour over turkey. Bake at 350 for 20-25 minutes.
Carbs per serving - include all nutritional information if known: 11g total
Effort (Easy, Average, Difficult): Easy

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