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Home » Low Carb Recipes » Poultry

Chad Ellis Damn Good Buffalo Chicken Wings Reviews Date of last review 5 Mon March 19, 2007 Recommended By Average Price Average Rating 100% of reviewers None indicated 10.0 Description: Ingredients: A whole bunch of chicken wings 1 stick butter 1/3 cup franks hot sauce Oil to fry the wings in How To Prepare: Heat up the oil to about 350 or 400 degrees. Drop the wings in. The more skin, the cripier they will be. Melt the butter and add the sauce. Place the cooked wings into a big plastic container, cover with the sauce and shake to coat. Chow Down. p.s. My wife prefers baking the wings for 25 minutes in the oven, and they are OK. Fried is still better. Number of Servings: 7 Carbs per serving - include all nutritional information if known: 1g total Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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Stacey1968 Junior LCF Member Registered: October 2004 Location: Canada Posts: 30	Review Date: Thu December 30, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): EEEEZZZYYYY Cons: no butter Make it easier yet and omit the butter! Deep fry wings, soak in hotm sauce----eat!!!!
amennenga Senior LCF Member Registered: November 2004 Location: Arkansas Posts: 104	Review Date: Sat January 1, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy to make Cons: none imo These are awesome! In fact, wish I had made more. I loved the sauce, the only regret I had was not having any bleu cheese. This is wonderful for one person or a group! Thanks for the recipe....will definitely make often.
RobbyVT Junior LCF Member Registered: March 2006 Location: Burlington, VT Posts: 4	Review Date: Mon March 27, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: These are good but where does the carb come from?
okinawamary Major LCF Poster! Registered: October 2003 Location: Indiana Posts: 2176	Review Date: Thu January 4, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): easy Cons: none This is an excellent recipe we use time and time again! Just like Lays potato chips...nobody can eat just one (wing)! Hubby bakes the wings first (less grease), then tosses them in the sauce. Finger licking good!!! Sauce is great, can't stop eating these wings once you start!
Slubets Junior LCF Member Registered: February 2007 Location: Framingham, MA Posts: 1	Review Date: Mon March 19, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: We make this about once a week. They are delicious. I grill them so they are nice and crispy. The crispier the better.

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