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12 eggs -- hard boiled, large, peeled
1/2 teaspoon salt
1/4 cup mayonnaise
1 jalapeno pepper
1 tablespoon Cumin
red chiles -- ground
1 tablespoon Capers -- Finely Chopped
cilantro -- fresh snipped
1 tablespoon Mustard -- Prepared
How To Prepare:
Jalapeno Chile should be seeded and finely chopped. Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper. Fill the egg whites with the egg yolk mixture, heaping lightly. Sprinkle with ground red chiles and garnish with the cilantro.
NOTES : Carbs for red chiles not included in total - adjust accordingly (5.67 per 3/8 cup)
Number of Servings:
Carbs per serving - include all nutritional information if known: