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Reviews Date of last review
Sun October 24, 2010
Recommended By Average Price Average Rating
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Description:
Ingredients: 1/2 cup vital wheat gluten
1/4 cup Whey vanilla protein powder
1/4 cup flax seed meal
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 dash salt
2 teaspoons cinnamon
1/3 cup oil
2 large eggs
1 teaspoon vanilla extract
19 packets Splenda (or 3/4 cup &2 tsp pourable)
1 cup zucchini -- grated
1/3 cup walnuts -- chopped
How To Prepare: Preheat oven to 325 degrees F. Sift first 7 ingredients together in a bowl. Beat eggs, oil, vanilla & Splenda together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined.


Pour batter into a 3x6 greased loaf pan (about 3/4 full). Bake for 35 minutes, or until knife inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Makes one 3x6 loaf (and I had a little batter left over so I put that in a mini 2x4 loaf pan).
Carbs per serving - include all nutritional information if known: 62 total recipe (excluding walnuts)
Effort (Easy, Average, Difficult): Easy
 


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