Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date of last review
Sun October 24, 2010
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1/2 cup vital wheat gluten
1/4 cup Whey vanilla protein powder
1/4 cup flax seed meal
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 dash salt
2 teaspoons cinnamon
1/3 cup oil
2 large eggs
1 teaspoon vanilla extract
19 packets Splenda (or 3/4 cup &2 tsp pourable)
1 cup zucchini -- grated
1/3 cup walnuts -- chopped
How To Prepare: Preheat oven to 325 degrees F. Sift first 7 ingredients together in a bowl. Beat eggs, oil, vanilla & Splenda together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined.

Pour batter into a 3x6 greased loaf pan (about 3/4 full). Bake for 35 minutes, or until knife inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Makes one 3x6 loaf (and I had a little batter left over so I put that in a mini 2x4 loaf pan).
Carbs per serving - include all nutritional information if known: 62 total recipe (excluding walnuts)
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.