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1 head cauliflower
1/3 stick butter
1/2 pkg cream cheese
garlic salt to taste (we use about 1/2 lid full)
How To Prepare:
cut cauliflower from head and put in microwave safe bowl with a small amount of water. Cover with plastic wrap and cook on high until soft. (I usually cook at 5 min intervals for 15 min total). Lightly mash the cauliflower, then mix with a hand mixer until smooth, all the while adding the butter, cream cheese and garlic salt. Creamy and delicious!
Number of Servings:
Carbs per serving - include all nutritional information if known: