Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 3 Egg Whites (I use the powdered kind)
3 packets Splenda
2 Tbsp. whipping cream
1 tsp. vanilla flavoring
How To Prepare: Beat egg whites, Splenda and vanilla until stiff (like for meringue). Add whipping cream and beat a couple more minutes until creamy and frothy (whipping cream will make the meringue go down to liquid). Pour into a plastic cup with a lid and stick in freezer. Periodically shake cup until frozen. If you wait too long and it is too hard to eat with a spoon stick it in the microwave for 30 seconds. DELICIOUS!

(I stumbled on this while making meringue cookies and messed them up by adding whipping cream)
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.