Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 package sugar-free lemon gelatin -- 4 serving size
3 each chicken breast halves without skin -- boiled and
shredded; cooled
6 tablespoons mayonnaise
1/2 cup cheddar cheese -- cubed small
2 stalks celery -- diced
4 each green onions -- chopped
4 cups shredded lettuce
How To Prepare: Mix chicken, mayo, green onion, celery, and cheese -taste for seasoning and
add salt and pepper.
Mix jell-o powder according to package directions.
Fill bowl or mold with 1/3 the prepared jell-o and put in the freezer for 30
minutes to set. Leave the rest at room temperature so it doesn't set.
Once mix 1/3 of the remaining jell-o with the chicken mixture and layer on
top of the set jell-o. Freeze another 1/2 hour to set then pour the
remaining jell-o on top.
Refrigerate until firm. Slice or spoon and serve on bed of shredded lettuce.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 4
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.