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I use frozen green beans and prepare according to the package (i.e., if it says boil for 5-7 mins then I boil them for about 5) While the green beans are boiling, chopped onions and put into hot skillet with butter. Make sure to keep burner on med/hi. Let the onions burn a little and keep adding butter until the green beans can be added. Once the time for boiling is over, drain the green beans and place on top of onions and butter. Sprinkle garlic powder over whole thing, turn burner down a little and cover. I let them "burn" about 4-5 mins. They're very tasty - actually the more burnt they are the better.
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