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12 Eggs -- Scrambled Lightly
2 Rolls Jimmy Dean Sage Sausage
1 Can Campbell's Cream of Chicken with Herbs soup
3/4 Cup Sour Cream
2 teaspoons salt
2 teaspoons cilantro
2 teaspoons Paprika
3 Cups Cheddar cheese -- grated
6 Spring Onions -- (6 to 8)
How To Prepare:
Brown and drain the sausage. Scramble the eggs with the spices. Mix sausage, soup and sour cream together in bowl. Spread 1/2 of sausage mixture in bottom of casserole dish. Sprinkle with 1/2 of cheese and spring onions. Spread scrambled eggs on top off the cheese and onions. Top with remaining sausage mixture, cheese, and onions.
Bake at 350 uncovered for 30 minutes.
Carbs per serving - include all nutritional information if known: