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Reviews Date of last review
1 Mon March 27, 2006
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0












Description:
Ingredients: 12 Eggs -- Scrambled Lightly
2 Rolls Jimmy Dean Sage Sausage
1 Can Campbell's Cream of Chicken with Herbs soup
3/4 Cup Sour Cream
2 teaspoons salt
2 teaspoons cilantro
2 teaspoons Paprika
3 Cups Cheddar cheese -- grated
6 Spring Onions -- (6 to 8)
How To Prepare: Brown and drain the sausage. Scramble the eggs with the spices. Mix sausage, soup and sour cream together in bowl. Spread 1/2 of sausage mixture in bottom of casserole dish. Sprinkle with 1/2 of cheese and spring onions. Spread scrambled eggs on top off the cheese and onions. Top with remaining sausage mixture, cheese, and onions.


Bake at 350 uncovered for 30 minutes.
Carbs per serving - include all nutritional information if known: 28g total
Effort (Easy, Average, Difficult): Easy
 


polythenepam71
Junior LCF Member

Registered: February 2004
Posts: 1
Review Date: Mon March 27, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): Super Easy and FAST
Cons: none!

I used regular cream of chicken soup because I didn't have the one with herbs and it turned out great! I've made it tons of times now. My mother who hates eggs loved this recipe. I just looked it up again so that I could make sure I have all of the ingredients.


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