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12 Eggs -- Scrambled Lightly
2 Rolls Jimmy Dean Sage Sausage
1 Can Campbell's Cream of Chicken with Herbs soup
3/4 Cup Sour Cream
2 teaspoons salt
2 teaspoons cilantro
2 teaspoons Paprika
3 Cups Cheddar cheese -- grated
6 Spring Onions -- (6 to 8)
How To Prepare:
Brown and drain the sausage. Scramble the eggs with the spices. Mix sausage, soup and sour cream together in bowl. Spread 1/2 of sausage mixture in bottom of casserole dish. Sprinkle with 1/2 of cheese and spring onions. Spread scrambled eggs on top off the cheese and onions. Top with remaining sausage mixture, cheese, and onions.
Bake at 350 uncovered for 30 minutes.
Carbs per serving - include all nutritional information if known:
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
Positive aspects of the product (pros):
Super Easy and FAST
I used regular cream of chicken soup because I didn't have the one with herbs and it turned out great! I've made it tons of times now. My mother who hates eggs loved this recipe. I just looked it up again so that I could make sure I have all of the ingredients.
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