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Date product posted
Mon January 26, 2004
1 teaspoon butter
3/4 pound salami -- coarsely chopped
8 eggs -- beaten
6 ounces mozzarella cheese -- or Monterey Jackgrated
1 Roma tomato -- chopped and seeded
3/4 cup heavy cream
1 teaspoon dried oregano
Salt and pepper
How To Prepare:
Preheat oven to 400 degrees.
Grease a 7 x 11-inch ovenproof dish. In a saute pan, melt butter and saute salami until lightly browned. Drain off all excess fat. In a large mixing bowl, combine salami, eggs, cheese, tomato, cream, oregano, salt and pepper. Pour into prepared pan and bake for 30 to 35 minutes or until set.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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