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Reviews Date of last review
Sun July 24, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 pounds boneless skinless chicken breast -- (2 to 3)
cut into bite size pieces
The marinade:
1 1/2 cups distilled vinegar -- white
1/2 cup soy sauce
1/4 cup Splenda
1 bulb garlic -- (or more) peeled and minced (That?s Bulbs, not Cloves!)
How To Prepare: In a very large skillet combine vinegar, soy sauce, garlic and
Splenda. When marinade is hot, add chicken cooking slowly over
medium heat until chicken is thoroughly done. Enough to serve
several people!
Carbs per serving - include all nutritional information if known: 39g total
Effort (Easy, Average, Difficult): Easy

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