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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 eggs
1 tablespoon Splenda

1/2 cup half & half or cream
1 slice lowcarb raisin bread
How To Prepare: Break up the rasin bread in a custard cup. Beat together eggs, Splenda, and half & half. Pour over bread pieces. Let set for 2-3 minutes to soften bread. Stir. Sprinkle with nutmeg and bake in microwave on 70% power for about 5 minutes, or until set.
Number of Servings: 1 serving
Carbs per serving - include all nutritional information if known: About 5 grams (bread not included in count)
Preparation Time: 7 minutes total
Effort (Easy, Average, Difficult): Easy

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