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Reviews Date of last review
Mon February 5, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 3 pounds pork loin roast
it is better with bone, but
boneless is OK
(3 to 6)
1 tablespoon cracked
2 tablespoons grated
Parmesan cheese
2 teaspoons dried basil
2 teaspoons dried
rosemary -- whole not
2 teaspoons dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt
Pan drippings
1 1/4 cup heavy cream
1 tablespoon sour cream
How To Prepare: ROAST:
Pat pork dry with paper
towel. In small bowl,
combine all rub
ingredients well and apply
to all surfaces of the pork
roast. Place roast in a
shallow pan and roast in a
350 degree F. oven for 1 to
1 1/4 hours, until
internal temperature,
measured with a meat
thermometer, registers 155
degrees F.
Remove roast from oven
and let rest for 5-10
minutes before slicing to

1. Add pan drippings to
sauce pan. Be sure and get
some of the roasted
rosemary in with the
2. Add heavy cream and
sour cream.
3. with a wire whisk,
continually stir sauce until
cream and drippings
mixture have blended.
3. cook over high heat for 5
minutes, then reduce to
medium and simmer
until reduced.

Spoon sauce onto plate.
Place slice of roast on top
of sauce. Dribble a
small amount of sauce over
roast followed by a small
drop of cream.
Garninsh with a pinch of
dried italian seasoning.
Carbs per serving - include all nutritional information if known: 19g carbs total
Effort (Easy, Average, Difficult): Easy

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