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Reviews Date of last review
Mon February 5, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 3 pounds pork loin roast
it is better with bone, but
boneless is OK
(3 to 6)
1 tablespoon cracked
pepper
2 tablespoons grated
Parmesan cheese
2 teaspoons dried basil
2 teaspoons dried
rosemary -- whole not
crushed
2 teaspoons dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt
SAUCE:
Pan drippings
1 1/4 cup heavy cream
1 tablespoon sour cream
How To Prepare: ROAST:
Pat pork dry with paper
towel. In small bowl,
combine all rub
ingredients well and apply
to all surfaces of the pork
roast. Place roast in a
shallow pan and roast in a
350 degree F. oven for 1 to
1 1/4 hours, until
internal temperature,
measured with a meat
thermometer, registers 155
degrees F.
Remove roast from oven
and let rest for 5-10
minutes before slicing to
serve.


SAUCE:
1. Add pan drippings to
sauce pan. Be sure and get
some of the roasted
rosemary in with the
drippings.
2. Add heavy cream and
sour cream.
3. with a wire whisk,
continually stir sauce until
cream and drippings
mixture have blended.
3. cook over high heat for 5
minutes, then reduce to
medium and simmer
until reduced.


Spoon sauce onto plate.
Place slice of roast on top
of sauce. Dribble a
small amount of sauce over
roast followed by a small
drop of cream.
Garninsh with a pinch of
dried italian seasoning.
Carbs per serving - include all nutritional information if known: 19g carbs total
Effort (Easy, Average, Difficult): Easy
 


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