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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound ground pork
2 tablespoons salt
1/3 teaspoon pepper
1/2 teaspoon sage
1/3 teaspoon ginger
1/3 teaspoon nutmeg
1/3 teaspoon thyme
1/3 teaspoon paprika
5 tablespoons ice water --
(5 to 6)
How To Prepare: Mix all but the water in a
large bowl. Add water one
tbsp. at a time. Mix well.
Divide into four sections
and roll each section into a
log and wrap in foil, then
plastic wrap.
You may freeze them and
remove from freezer, let
thaw a bit, and cut into
rounds. Fry in a bit of butter
or oil.
These are better than any
I've bought in a store.
Makes 8 servings.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 0.25g
Effort (Easy, Average, Difficult): Easy

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