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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 2 quarts chicken broth
1 piece fresh ginger -- size
of walnut
1/2 cup white vinegar
4 tablespoons Soy Sauce
2 cans sliced mushroom
1 can bamboo shoots,
1/2 pound pork -- cut into
10 ounces firm tofu
2 teaspoons white pepper
5 eggs -- beaten
green onions for garnish
hot (spicy) sesame oil
How To Prepare: peel ginger, slice thinly .
simmer for 15 min in
chicken broth. add pork and
simmer 20 min until tender.
add rest of ingredients
except for eggs. heat
thoroughly, slowly pour
eggs in to create "noodles"
garnish with green
onions and sesame oil. If
you like it spicier, add
pepper sauce such as
Tabasco to taste
NOTES : Counts include 7
carbs for mushrooms, and
4 carbs for bamboo
shoots.. adjust accordingly
Carbs per serving - include all nutritional information if known: 49g carbs total
Effort (Easy, Average, Difficult): Easy

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