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Chicken Breast (as many or as few as you need)
Crushed Garlic (I use the jar kind from Christopher Ranch- 1 carb per tsp.)
How To Prepare:
Beat egg and set aside. Pound chicken until about 1/4 to 1/8 inch thick. Put one tablespoon of butter and one teaspoon of crushed garlic in the center of the breast. Roll the breast up keeping the butter and garlic in the middle and secure with toothpicks. Dip chicken in egg and then in parmesan to coat outside. Cook at 350 for about 20 minutes or until done.
Carbs per serving - include all nutritional information if known: