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Reviews Date of last review
Fri May 7, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 tablespoon butter
1 tablespoon oil
2 garlic clove -- mashed
4 chicken breast halves
1 cup chicken broth
4 ounces green chiles -- canned, chopped
2 teaspoons prepared mustard
1 cup heavy cream
4 ounces Monterey jack cheese -- shredded
How To Prepare: Preheat broiler. In an ovenproof skillet, melt butter with oil. Add garlic and chicken and sautŽ 10 minutes over low heat, turning once. Remove chicken. Pour off fat.

Add chicken broth and scrape up any browned bits on bottom of skillet. Return chicken to skillet. Add undrained chilies and mustard. Simmer, uncovered, until chicken is done, about 10 minutes.Liquid should cook down and be syrupy.

Add cream and simmer until thickened, about 5 minutes. Sprinkle with cheese. Run skillet under hot broiler until cheese melts, about 30 seconds.

Source:"Gourmet Magazine"
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 19g total
Effort (Easy, Average, Difficult): Easy

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