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Reviews Date of last review
3 Fri May 7, 2004
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.5












Description:
Ingredients: 1 tablespoon butter
1 tablespoon oil
2 garlic clove -- mashed
4 chicken breast halves
1 cup chicken broth
4 ounces green chiles -- canned, chopped
2 teaspoons prepared mustard
1 cup heavy cream
4 ounces Monterey jack cheese -- shredded
How To Prepare: Preheat broiler. In an ovenproof skillet, melt butter with oil. Add garlic and chicken and sautŽ 10 minutes over low heat, turning once. Remove chicken. Pour off fat.


Add chicken broth and scrape up any browned bits on bottom of skillet. Return chicken to skillet. Add undrained chilies and mustard. Simmer, uncovered, until chicken is done, about 10 minutes.Liquid should cook down and be syrupy.


Add cream and simmer until thickened, about 5 minutes. Sprinkle with cheese. Run skillet under hot broiler until cheese melts, about 30 seconds.


Source:"Gourmet Magazine"
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 19g total
Effort (Easy, Average, Difficult): Easy
 


Review Date: Sat February 14, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

 
Positive aspects of the product (pros):
Cons:

This recipe was fairly easy to make and was very tasty. I used pepperjack cheese to kick it up a little more because I like a little extra heat.
Review Date: Sat May 1, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

How can 4 chicken breasts feed 10 people? Also, where are the 19 carbs coming from?
fiona98
Junior LCF Member

Registered: November 2003
Posts: 22
Review Date: Fri May 7, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

 
Positive aspects of the product (pros): delicious
Cons: none

I love this recipe,we eat it all the time.I serve it with plenty greens on the side mmmmmmmmm.


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