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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound chicken -- cooked and shredded
1 can green chili enchilada sauce
4 low carb tortillas
2 cups shredded monterey jack cheese
How To Prepare: Place two tortillas on the bottom of a greased casserole dish. Add chicken over the tortillas. Pour 1/2 of the sauce over the chicken. Add remaining 2 tortillas over the chicken and sauce. Pour remaining sauce over tortillas. Top with shredded cheese. Cook in oven at 350 degrees for 30 minutes.
Carbs per serving - include all nutritional information if known: no counts provided
Effort (Easy, Average, Difficult): Easy

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